[Elsevier] How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness |
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Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
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Covalent JAK3 inhibitors based on 2-arylamino and 7H-pyrrolo[2,3-d]pyrimidine scaffold: design, synthesis, and biological evaluation for the potential treatment of bortezomib-resistant multiple myeloma
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Preparation method for in situ tensile testing in transmission electron microscopy based on push-to-pull chip
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Reducing emissions from fertilizers: Opportunities and challenges
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Synergistic reinforcement of cement composites by CNF and TEMPO-CNF: Improved hydration, microstructure, and mechanical performance
