[Elsevier] Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage |
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Design and synthesis of Thiazole-derived 汐,汕-unsaturated ketones as potential antimalarial agents: integrated biophysical and computational insights into putative PfLDH targeting
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Performance-based wind and earthquake design framework for tall steel buildings with ductile detailing
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Efficacy of botulinum toxin for masseter muscle hypertrophy: A systematic review and meta-analysis
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Effects of wheatgrass powder on the rheology, microstructure, and functional chemistry of 3D-printed sprouted finger millet meat analogues
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Efficient fabrication of large-scale chalcogenide glass microlens arrays via precision molding method
