[Elsevier] Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2-Methoxypyrazine in Capsicum annuum (bell pepper) plants |
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100
GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing
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Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing
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Handling Patient Emergencies During Radiopharmaceutical Therapy
10
Boron compounds for catalytic applications
50
[Full book]RISC-V System-on-Chip Design