[Elsevier] Spraying process study of A chitosan formulation containing gallic acid for The preservation of fruits

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tạp ch赤ㄩTạp ch赤 H車a học Công nghiệp v角 Kỹ thuật

T芍c giảㄩMat赤as Alejandro Raspo; Maria Andrea Caula; C谷sar Gerardo Gomez; Alfonsina Ester Andreatta

Ng角y xuất bản: 2026-7-

DOI:10.1016/j.jiec.2026.01.030

Li那n kết PDF:https://www.sciencedirect.com/sc ... 226086X26000444/pdf

B角i viết li那n kết:https://doi.org/10.1016/j.jiec.2026.01.030

Nguồn b角i viết: Elsevier BV .


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