[Elsevier] Congenital Cervical Vertebral and Spinal Cord Anomalies Closed
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Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage
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Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity
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Systematic review and meta-analysis of predictors of adjustment disorders in adults
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Effect of natural pigments on the oxidative stability of sausages stored under refrigeration
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Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds
