[Elsevier] Effect of Bi, Ni and Sb for comprehensive improvement on Sn-Ag-Cu solder alloys: A review |
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Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.)
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Extremum seeking for distributed delays
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Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
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Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis
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Reduction of methoxypyrazines with ＆vegetable-like＊ odors in grapes by foliar nitrogen application
